KITCHEN


Our meals are prepared offsite and delivered, already plated, between 9:45am and 10:30am. We need reliable people to accept delivery of the meals, sort them accurately into the coolers and hot carriers, and make any notes on the route books for that day's deliveries. Moderate lifting and bending required.


DRIVERS


Our delivery drivers arrive after 10:30, pick up the meals, and deliver them to our clients. They  donate their time once a week or every-other-week. Deliveries may begin as early as 10:45am; routes take a little over an hour to run and need to be completed by 1:00pm.


ADMINISTRATIVE


The MOW phone must be checked every day and messages forwarded to the appropriate person. Changes to the routes (clients with doctor's appointments, new clients, etc.) must be made daily. A monthly report of clients and the number of meals they received needs to be produced.


If you can help with any of these tasks, please let us know!

Please call 301-706-0262 and leave a message. Someone will call you back soon!